Although stationed in the centre of Ljubljana, JB presents visitors with a tranquil and elegant escape from the noise of the city outside. The ambience is enjoyed by numerous tourists and avid local fine dining enthusiasts. From business meetings to romantic dinners – JB welcomes and hosts everyone with a taste for luxury food.

JB’s menu is based on the complex yet simple relationship between the four elements: Earth, Water, Air and Fire. In gastronomy that would be sweet, salty, sour and bitter. Ingredients are chosen with care and preserve that natural flavour, which has all too often disappeared in modern-day dishes. The cleverness behind the chef’s masterpieces have earned this family restaurant prestigious awards and have won over the loyalty of many a pleasure hunter.

Bled Castle Restaurant’s creative team of chefs consists of top chefs who spoil their guests with a variety of different dishes. Meals are also prepared in line with special dietary requirements, adding to the comprehensiveness of Jezeršek’s offer. The Castle Coffeeshop also supplies premium Slovenian wines and craft beers within the pleasant ambience of the castle’s walls.
Besides the restaurant and coffee shop, a boutique shop called the Castle Beehouse presents visitors with a wide selection of special, high-quality honey products and souvenirs from Slovenia.

If you would like to expand and enhance your knowledge of gastronomy, the Jezeršek family also passes on their amazing culinary skills at their very own Academy that includes cookery courses, service skills, team-building workshops and courses for children.

The concept behind As Aperitivo is simple: to bring the enjoyments and flavours of Italian-style gastronomy to the heart of Ljubljana. By serving Bellini, Aperol spritz and Prosecco, together with delicious snacks and excellent music, this classy establishment aims for the stars. And is succeeding.

As the name Aperitivo (aperitif) suggests, this high-end restaurant gives you the perfect opportunity to relax, sit back, and enjoy the swirling mixtures of wine, cocktails and Champagne, accompanied by home-made bread sticks, San Daniele prosciutto, canapés, olives, crisps within a fantastically chill atmosphere. Aperitivo, a true cultural phenomenon, serves delicious dinners that often tip well into the night. Yes, when their culinary masterpieces have done their job, As Aperitivo becomes alive with dancing and festivity.

Belica offers incredible weekly dining lists with dishes from locally sourced seasonal ingredients, preserving a rich tradition with a touch of modernity in all they do. Yes, all of their food is homegrown or supplied by nearby farms. Do not miss their prosciutto, salami, pancetta and other meat delicacies. Pair it with a top-quality wine from Brdo, straight from their home wine cellar, and you’ve got yourself a ticket to paradise!

The Brda/Collio area is undoubtedly among the most fascinating culinary regions in the world. The best way to describe their unique approach to gastronomy would be to quote their own words: “Our dishes reflect our values derived from our love for cooking, respect for our roots, local customs and tradition, our responsibility towards nature and excellence when preparing food and creating only the best for our guests.”

When dining at this stunning castle, you have the choice of picking a five-course menu that covers the palette of fragrant woods. Brda sunlit vineyards and through the Brda interpretation seafood or the mosaics of hidden greeneries of local gardens. Or you can indulge in their chef’s daily inspiration. Every meal with Gredič 2020 Michelin-awarded restaurant is complemented with the most exquisite selection of wine from their fabulous cellar.

Their immense knowledge of ingredients and delicate preparation translate into delicious original flavours that retain all their addictive beauty and unique harmony. Dishes are served in a very particular way, allowing guests to witness and sense the loving with which their meal is being prepared. Zemono pays homage to their roots yet does not limit its offer solely to the Vipava Valley region. The world is, in so many respects, their oyster.

Restaurant at Lojze’s takes you on a fascinating culinary journey, the likes of which you have never experienced. Fresh seasonal ingredients and the purity of the flavours are in the foreground. Preparation techniques range from entirely simple everyday cookery, to traditional expertise, boasting exceptional skill. But the one thing all of their approaches have in common: they preserve that special original, natural taste!

As a gastronomy devotee, this incredible master chef supplies Ošterija Debeluh with signature gourmet surpluses. La carte offers as well as tasting menus present guests with 4, 6 or 8 course menus. Seasonally adapted and based on the Chef’s current inspiration and seasonal ingredients from the local environment takes you on a very tasty journey. Due to their unique location, Ošterija Debeluh’s exciting blend of tradition and creativity will impress you no end, and leave you wanting to come back for more.

Oh, and did we mention Ošterija Debeluh owns some of the best wines in Slovenia? We did now. 350 to be exact! All three wine regions are equally represented and a similar diversity is reflected in the international offer of prestigious wines from 11 countries: with 30 champagnes and 15 Bordeaux wines. Cheers!

Guests at the Castle Restaurant are treated like royalty. Fresh, healthy and regionally distinctive foods and drinks are offered. Everything is prepared to the highest standards, perfectly suited to the atmosphere befitting a castle. Every meal reaches into the past and draws fantastic flavours, sometimes distinct and extraordinary, sometimes simple, common yet no less extraordinary!

Their dishes are always seasonal and based on the very warm Slovenian inn-keeping tradition. Carefully selected ingredients from local farms, a hunting society and surrounding fields and forests are transformed in the Skaručna kitchen into an amazing explosion of healthy flavours.
This ridiculously handsome choice of food coupled with an amazingly hospitable atmosphere and service equals an unforgettable journey that will make a permanent impression on any and every lover of food.

Local, seasonal and regional dishes are prepared in a modern, sophisticated style, while preserving Slovenia’s rich culinary heritage. In summer, guests can enjoy the beautiful surrounding countryside while relaxing in the shade of the homestead old walnut trees.

Jezeršek is a family business that truly supplies a wide assortment of creative culinary creations, perfect also for celebrating special occasions, like weddings, birthdays, anniversaries, celebrations, or symposiums. Their homestead is very suitable for business meetings and casual family get-togethers.

In 2009, the restaurant was awarded the Zlati sejalec Award, the highest award for Slovenian innovation in tourism and accomplishment and in 2013, Dvor Jezeršek Restaurant was presented with the best restaurant around Ljubljana (In Your Pocket, 2013).