Zemono is a household name in Slovenia – for a very good reason. Voted as the best restaurant in Slovenia multiple times over, it is headed by chef Tomaž Kavčič, recipient of the prestigious Italian award Cuoco d’ oro. You should go there with high expectations, as they will be met or more often exceeded. This is not just a restaurant, but an experience where dishes are often prepared right before your eyes.
Their immense knowledge of ingredients and delicate preparation translate into delicious original flavours that retain all their addictive beauty and unique harmony. Dishes are served in a very particular way, allowing guests to witness and sense the loving with which their meal is being prepared. Zemono pays homage to their roots yet does not limit its offer solely to the Vipava Valley region. The world is, in so many respects, their oyster.
Restaurant at Lojze’s takes you on a fascinating culinary journey, the likes of which you have never experienced. Fresh seasonal ingredients and the purity of the flavours are in the foreground. Preparation techniques range from entirely simple everyday cookery, to traditional expertise, boasting exceptional skill. But the one thing all of their approaches have in common: they preserve that special original, natural taste!