Combine the tastes of Slovenia with its historic and natural sights and discover some of the country’s most captivating regions.
Stay in Ljubljana, Slovenia’s vibrant yet laid back city, and start your holiday with a food tour, which balances the top attractions of the old town with delightful food tastings. Delve deeper into Slovenian gastronomy by putting on a chef’s hat and learning how to prepare traditional Slovenian dishes yourself in an exciting cooking class.
Visit the alpine north with its majestic mountainscapes and two beautiful glacial lakes, Bled and Bohinj, which are absolute must-see attractions. Between the history of Lake Bled and the spectacular nature of Lake Bohinj, discover the traditional villages and famous delicacies, such as cheese made from the milk of cows you can still see grazing on the high altitude pastures.
Don’t miss Slovenia’s incredible underground world of Postojna Cave in the Karst region, which is also famous for its rustic villages and unique specialties, the pršut(prosciutto) ham and teran wine, a perfect food pairing combination. Continue to Goriška Brda and Vipava Valley, two of the 9 wine growing regions, where you will be able to toast with some of the best wines in the country.
Enjoy the Mediterranean flavours on the Slovenian coast and visit Piran, a charming medieval town with Venetian history, and the vineyards of the coastal wine region with incredible views of the Adriatic Sea to accompany your tasting of local produce.