A Fusion of The Mediterranean and Continental
Gault & Millau hats
13.5 / 20
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A combination of long cultural history and a modern culinary approach, Gredič Restaurant prides itself on a selection of flavours that will satisfy even the most demanding foodie. With their cuisine focused on creativity by blending Mediterranean with continental influences, fresh local ingredients and hospitality to match it, you will certainly reflect on your time spent here with a watering mouth.
The Brda/Collio area is undoubtedly among the most fascinating culinary regions in the world. The best way to describe their unique approach to gastronomy would be to quote their own words: “Our dishes reflect our values derived from our love for cooking, respect for our roots, local customs and tradition, our responsibility towards nature and excellence when preparing food and creating only the best for our guests.”
When dining at this stunning castle, you have the choice of picking a five-course menu that covers the palette of fragrant woods. Brda sunlit vineyards and through the Brda interpretation seafood or the mosaics of hidden greeneries of local gardens. Or you can indulge in their chef’s daily inspiration. Every meal with Gredič 2020 Michelin-awarded restaurant is complemented with the most exquisite selection of wine from their fabulous cellar.
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