Every chef wants to enjoy their own creations at their pace. This wish came true for the Le Cordon Bleu Paris educated chef Bine Volčič, who left the world of high-end kitchens for his own. With ingredients sourced from nearby Ljubljana farmer’s market, Bine prepares indulgences that blend the traditional with the contemporary in a fusion of tastes that can be described in a thousand ways, but let us just mention one – exquisite.
Monstera Bistro is located right in the centre of it all, the heart of Ljubljana. Its boutique, homely yet modern vibe attracts locals and tourists on a daily basis. The bistros’ wide selection of top-quality ingredients at their seasonal best, sourced from trustworthy suppliers, is a true magnet for all types of foodies. Lunches and new flavours are added to menus at a weekends’ basis.
Meals are complemented with ecological wines, Monstera craft beer, homemade juices and syrups as well as Ljubljana’s own still and sparkling water. Additionally, Monstera bistro strictly abides by the “zero-waste cuisine” policy, which opens whole new dimensions to food preparation. A 7-course tasting dinner menu at Monstera should definitely be placed high on your Ljubljana restaurant checklist.